News
Moonshiner Masterclass Wed 27 Sep 2023
You may have seen some Garden Street videos featuring the Moonshiner team up on the socials. That's because we're sha...
Read more
What's on in September?
All about the Gin
Gin Launch! Lord Street Smoky Barrel Aged Gin
Sat 16 Sep 2023 at the Moonshiner Bar
...
Read more
Moonshiner Lord Street Smoky Barrel Aged Gin Launch! Sat 16 Sep 2023: PAST
Our new Lord Street Smoky Barrel Aged Gin is rich, golden and smooth.
To celebrate the official launch of our newest ...
Read more
what are you doing this weekend?
Down Enmore Road, opposite Enmore Park is a little unassuming local delight - Moonshiner Gin Distillery. A neon pink ...
Read more
Littlest gin bar in sydney
Moonshiner Gin is a celebration of Sydney’s inner west and Australian botanicals. Read full article here.
https://www...
Read more
Luna Foodie Event: Russo & Russo Degustation Lunch: PAST
Join us 1.00pm Saturday, August 13 at Russo & Russo, Enmore.
This is an experience not to be missed. Our good fr...
Read more
Luna Event: Blue Eye Dragon - SOLD OUT
Join us 7.00pm Wednesday, April 6 at Blue Eye Dragon, Pyrmont
Take your tastebuds to the Far East for a sumptuous 8 c...
Read more
Second Luna Event, a Mediterranean feast
On the night of the Blood Moon, we had our second Moonshiner event. This time with the amazing guys at Ahgora in Forest Lodge.
Read more
Moonshiner out in the world
For those of you that want to try an buy our Gin in the real world as opposed to the virtual online world, we can now proudly say that we can be found at the following establishments around Sydney:
Read more
An Italian Luna Event
In March we held our first Luna Event with prestige Italian Restaurant, Russo and Russo. It was a languid long lunch with bottomless gin cocktails and a degustation menu to die for.
Read more
We’re bagging up garnishes for the new year.
At Moonshiner co we believe in homemade goodness and so all our garnishes are lovingly made by hand.
Read more
Say hello to Margaret.
Margaret Street is one of the very first gins we created and she has gone through many iterations. At first she was quite simple and citrusy, but over time, we’ve added various myrtles, peppers and a touch of almond. Now she's a real crowd pleaser, and ready for Summer.
Read more